Nova Posted May 10, 2011 Share Posted May 10, 2011 scrambled eggs cheese omlettes scrambled eggs. scrambled eggs Oh... *Searches on Google* scrambled eggs scrambled eggs scrambled eggs bread, a soft quesidia shell with Ketschup - cheese. scrambled eggs - salsa and red peppers - delicious! - scrambled eggs - Bacon Fuck you all so hard right now. GOT THE MUNCHIES SO BAD RIGHT NOW. Link to comment Share on other sites More sharing options...
Prince Elite Posted May 10, 2011 Share Posted May 10, 2011 Fuck you all so hard right now. GOT THE MUNCHIES SO BAD RIGHT NOW. Have an egg Link to comment Share on other sites More sharing options...
Nova Posted May 10, 2011 Share Posted May 10, 2011 Have an egg Cant... Its 1am and im drunk as fuck as usual. Parents are sleeping. Link to comment Share on other sites More sharing options...
Sarita Posted May 10, 2011 Share Posted May 10, 2011 Forgive me for saying this, but if you aren't adding milk to the eggs, then it's not scrambled eggs, you're pretty much making an omelet. Noope. Sylum's right; scramble is a verb. And also an adjective describing what you did to the eggs! You scrambled them and made them all ooze together in to the yellow eggy-ness that you eat. If you add milk to them, all it does is fluff it up. Has no bearing on the flavor at all. You seem to have omlettes and scrambled eggs confused. Link to comment Share on other sites More sharing options...
Prince Elite Posted May 10, 2011 Share Posted May 10, 2011 Well it's always been my understanding, perhaps i'm wrong, that scrambled eggs without milk it's just not right. all it is really is a broken up omelet. Perhaps the definition needs a revamp. But scrambled eggs without milk? It's odd. Link to comment Share on other sites More sharing options...
unoservix Posted May 10, 2011 Share Posted May 10, 2011 i like my eggs like i like my women: scrambled and covered in cheese. Well it's always been my understanding, perhaps i'm wrong, that scrambled eggs without milk it's just not right. all it is really is a broken up omelet. Perhaps the definition needs a revamp. But scrambled eggs without milk? It's odd. milk is one of the things you can use to grease the pan so the eggs won't stick so much (other things include butter, cooking spray, and bacon grease). the difference is that scrambled eggs are stirred until they form curds, while an omelet is not stirred but folded halfway through. Link to comment Share on other sites More sharing options...
Prince Elite Posted May 10, 2011 Share Posted May 10, 2011 i like my eggs like i like my women: scrambled and covered in cheese. milk is one of the things you can use to grease the pan so the eggs won't stick so much (other things include butter, cooking spray, and bacon grease). the difference is that scrambled eggs are stirred until they form curds, while an omelet is not stirred but folded halfway through. Uncanny. Link to comment Share on other sites More sharing options...
Vy'drach Posted May 10, 2011 Share Posted May 10, 2011 Personally I love scrambled eggs, tied with hard-boiled for my favourite style, but hard-boiled eggs are generally a dish on their own/a salad topping for me. I've made em by adding milk, water, or nothing at all, and to be honest, the flavour isn't really that different between them. As for the popularity, it's probably because the entirety is made up of a combination of the egg whites and the yolk, they tend to be rather fluffy, and go good with other things. Personally, I have scrambled eggs with toast/biscuits and ham/bacon, and will take a big piece of the ham/few slices of bacon, put it on the bread, and put the eggs on top of them, and make a breakfast sammich, then eat what is left after the sammiches. If I wasn't so gorged on Chinese food, I'd be hungry for eggs now, btw. Link to comment Share on other sites More sharing options...
Prince Elite Posted May 10, 2011 Share Posted May 10, 2011 fair enough Link to comment Share on other sites More sharing options...
Redeemer Posted May 10, 2011 Author Share Posted May 10, 2011 you know, eating too many eggs gives you cholesterol problems, This is true. Health pofessionals recommend one egg per week. Link to comment Share on other sites More sharing options...
Harlow Posted May 28, 2011 Share Posted May 28, 2011 It depends. I hate the texture of boiled and scrambled eggs in general. Prefer them Well done or sunny-side up. I eat my omelets with BBQ sauce. though :B Normally an egg a day won't affect your Cholesterol levels. The white's fat-free and the yolk has 5 grams of fat, only 1 it's saturated. Sylum Edit: NO DOUBLE POSTS Link to comment Share on other sites More sharing options...
Sylum Posted May 28, 2011 Share Posted May 28, 2011 No double posts bro. Link to comment Share on other sites More sharing options...
Wolf O'Donnell Posted May 31, 2011 Share Posted May 31, 2011 I love the texture of scrambled eggs. Normal eggs aren't really...that great, in my humble opinion. The only time I enjoy eating an egg is when it's either scrambled, hard boiled or as a sandwich. Link to comment Share on other sites More sharing options...
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